Tiramisu, the original recipe

Tiramisù recipe step by step

Tiramisù is one of the best known and oldest recipes of Italian cuisine: it is a spoon dessert made up of layers of ladyfingers soaked in coffee and stuffed with a mascarpone-based cream.
The origins of tiramisu are uncertain and at least three regions contend for its origins: Piedmont, Friuli Venezia Giulia and Veneto. 
Let's discover an easy tiramisu recipe! 

Ingredients for 8x8-inch dish

- 4 eggs (very fresh)
- 3.5 oz/100 g sugar
- 17.6 oz/500 g Mascarpone
- 10.5 oz/ 300 g ladyfingers (Savoiardi)
- 10.5 oz/300 ml Coffe (unsweetened)
- Unsweetened cocoa powder

Step 1 of 10
We separate the egg whites from the yolks and add the latter to the sugar...