Spaghetti carbonara (Pasta alla carbonara)

Spaghetti Carbonara step by step

Carbonara is a popular recipe of Roman origin: this dish is quick and easy to prepare.

First, equip yourself with fresh and quality ingredients: pasta, eggs, aged pecorino romano DOP (sheep cheese), guanciale (cured meat from pork jowl) and black pepper.
Let's discover the traditional recipe for spaghetti alla carbonara! With our authentic recipe you can make it perfect every time!

Ingredients for 2 people

- 6 oz/180 g Guanciale
- 7 oz/200 g Spaghetti
- 3 very fresh egg yolks
- grated salt black pepper
- salt
- 3.5 oz/100 g aged Pecorino Romano cheese

Preparation - Step 1 di 6

 First, throw the spaghetti into boiling salted water and let them cook...